NUTRITION, ANTI-DIET, & EATING DISORDERS BLOG

This is a question we commonly get and the answer is quite lengthy and depends on each client’s individual needs and goals. Dietitians often create personalized meal plans for their clients and the process involves a collaborative approach where the dietitian works closely with the client to understand their individual needs, preferences, health goals, and any specific dietary restrictions.

In the realm of managing eating disorders, seeking the guidance of a registered dietitian can be a pivotal step toward recovery and reclaiming a healthy relationship with food. However, the question of “how much support” to receive and why it isn’t always straightforward and depends on the needs of each client. Let's dive into this topic and shed light on the significance of the frequency of sessions for outpatient eating disorder work.

Eating disorders are complex mental health conditions that affect individuals of all ages, genders, and backgrounds. These struggles aren't just about food—they affect every aspect of our lives, from our physical health to our relationships with ourselves and others. Family Based Treatment has proven successful for families and loved ones struggling with an eating disorder.

Eating disorders are complex conditions that not only affect individuals but also deeply impact their families. As dietitians passionate about eating disorder recovery, we have witnessed firsthand the toll these disorders take on both the person suffering and their loved ones. In the realm of treatment, one approach stands out for its effectiveness and unique focus on the involvement of families and loved ones: Family-Based Treatment (FBT).

Atypical anorexia and anorexia nervosa share many similarities, with the key difference lying in their weight criteria for diagnosis. Both conditions are characterized by extreme restriction of food intake, fear of gaining weight, and distress over body image. However, while individuals with anorexia nervosa typically have significantly low body weight, those with atypical anorexia may not meet the extremely low weight criteria associated with anorexia nervosa.